Chintaku podi (chinta chiguru podi or Tamarind leaves powder)

"Elevate Your Cooking with the Exotic Taste of Tamarind Leaves Powder!"

Looking for a unique and tangy flavour addition? Try our Chintaku Podi, known as Tamarind Leaves Powder, crafted from traditional South Indian recipes! This blend combines the sharp tang of tamarind leaves with red chillies, garlic, peanuts, and a hint of sunflower oil, creating a uniquely sour and spicy seasoning. Perfect for adding a zestful twist to rice dishes, vegetables, or meats, our Chintaku Podi is made with love and the finest ingredients, ensuring a delightful taste experience in every sprinkle.